Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basmati rice chicken biryani (homemade masala). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basmati rice Chicken Biryani (homemade masala) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Basmati rice Chicken Biryani (homemade masala) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basmati rice chicken biryani (homemade masala) using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basmati rice Chicken Biryani (homemade masala):
- Get For rice (3/4 done)
- Make ready 750 gm basmati rice (30 minutes soaked in water)
- Take 2 liter water
- Take 3 tsp oil
- Get 1 badiyan phool
- Prepare 1 stick dal chini
- Prepare 3 bay leaves
- Get 5-6 green cardamom
- Make ready 4 green chillies
- Make ready 1.5 tbsp vinegar
- Take 1.5 tbps salt
- Make ready Spice mix
- Take 1/2 tsp jaifil and javitri powder
- Prepare 1 tsp sonf crushed
- Make ready 1/4 tsp long powder
- Make ready Gravy
- Make ready 1 kg chicken
- Prepare 1 cup cooking oil
- Prepare 3 medium onions
- Get 4 tbsp fried onion
- Get 5 tomatoes medium
- Take 5-7 garlic cloves
- Get 2 inch ginger piece
- Take 9 small green chillies
- Get 1/2 tsp sabit kali mirch
- Prepare 7 laung
- Prepare 1 tbsp zeera
- Make ready 1 tbsp or to taste red chilli powder
- Make ready 1/2 tbsp haldi
- Get 1.5 tbsp dhaniya powder
- Prepare 1 tsp garam masala powder
- Prepare 2 tsp or to taste salt
- Take 3 tbsp lemon juice
- Take 2 tbsp podina
- Take 1/4 cup hara dhaniya
- Get 7-8 sukhe alu bukhare
- Prepare 3/4 cup yogurt
- Prepare Half quantity of prepared spice mix
- Take Steam cook
- Take 1/4 tsp orange food colour
- Prepare 1/2 tsp kewra
- Get 2 tbsp water
- Prepare 1 tbsp podina leaves
- Make ready 2 tbsp ghee
- Make ready Spice mix
Steps to make Basmati rice Chicken Biryani (homemade masala):
- Rice ke liye water boiled karlinge sare ingredients dal ke jab water boiled hojai to rice add kar ke ise 3/4 done kar linge or water strainkardinge
- 2 step: gravy ke liye phele ap tomatoes, garlic, ginger, 6 green chilies ka paste bana linge or spice mix ke teno ingredients ko ek sth mix karlinge ek bowl mein.
- Ab ham gravy banaige phele ap Onion ko golden brown fry karlinge phir is mein sabit kali mirch, zeera, laung, or tomatoes ka paste jo banaya tha wo add karlinge 2 se 3 mint tak stir karinge then is mein haldi, namak, lal mirch, dhaniya powder, garam masala, lemon juice or hara dhaniya add karinge.
- Then chicken dalinge or ache se chicken ko coat karinge or low flame pe 6 minutes ke liye cooked karinge. Then is mein alu bukhare, 3 green chillies, dahi add karinge or ache se chicken ko cooked honay dinge jab chicken cooked hojai to is mein half spice mix add karinge or ache se bhun linge gravy ko jab tak oil separate na hojai.
- Ab ham layering karinge gravy or rice ki phele thori gravy dalinge then half rice dalinge or thora sa spice mix dalinge or last layer lagainge then us pe pura spice mix dal ke podina leaves dalinge or orange food colour water or kewara mein mix kar ke add kardinge or ghee b.
- Then 15 minutes ke liye low flame pe steam cook karinge. Then ise serve karinge.š
So that is going to wrap this up for this exceptional food basmati rice chicken biryani (homemade masala) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
