Recipe of Mario Batali Shahi Chicken Korma

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shahi Chicken Korma is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shahi Chicken Korma is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi chicken korma using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Chicken Korma:

1. Get 1 kg chicken
2. Get 1 cup curd
3. Get 3 medium sized onion cut in thin slices
4. Prepare 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Take 1 tsp red chilli powder
7. Make ready 2 tsp coriander powder
8. Get As per taste Salt
9. Take 1/2 tsp Kashmiri red chilli powder
10. Get 1/2 tsp garam masala powder
11. Prepare 1 inch cinnamon
12. Make ready 4-5 green cardamoms
13. Make ready 6-7 pepper corns
14. Get 2 cloves
15. Take 2 bay leaves
16. Take 1 inch mace
17. Get 1 tsp poppy seeds
18. Get 1tsp grated coconut
19. Get 8-10 Cashewnuts
20. Take 1 tsp kewra water
21. Prepare 1/2 cup oil

Instructions to make Shahi Chicken Korma:

1. First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
2. Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
3. In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
4. While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
5. Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.

So that is going to wrap it up for this exceptional food shahi chicken korma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!