Recipe of Thomas Keller Chicken Biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani using 39 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Prepare 750g (4 Cups) Falak Extreme basmati rice
2. Make ready 2 liter Water or as required
3. Make ready 2-3 Darchini (Cinnamon sticks)
4. Prepare 1 Badiyan ka phool (Star anise)
5. Take 3 Tez paat (Bay leaves)
6. Prepare 1 & ½ tbs Namak (Salt) or to taste
7. Prepare 5-6 Hari elaichi (Green cardamom)
8. Make ready 4-5 Hari mirch (Green chillies)
9. Make ready 1 & ½ tbs Sirka (Vinegar)
10. Take 2 large Tamatar (Tomatoes) cubes
11. Make ready 7-8 Lehsan (Garlic)
12. Make ready 2 inch piece Adrak (Ginger)
13. Prepare 6-7 Hari mirch (Green chillies)
14. Take 1/2 tsp Jaifil & Javatri powder (Nutmeg & Mace powder)
15. Make ready 1 tsp Saunf (Fennel seeds) crushed
16. Get 1/4 tsp Laung powder (Clove powder)
17. Take 1/2 Cup Cooking oil
18. Make ready 2 medium Pyaz (Onion) sliced
19. Take ½ tsp Sabut kali mirch (Black peppercorns)
20. Make ready 6-7 Laung (Cloves)
21. Make ready 1 tbs Zeera (Cumin seeds)
22. Prepare 1 tbs Lal mirch powder (Red chilli powder) or to taste
23. Make ready ½ tbs Haldee powder (Turmeric powder)
24. Make ready 1 & ½ tbs Dhania powder (Coriander powder)
25. Get 1 tsp Garam masala powder
26. Take 2 tsp Namak (Salt) or to taste
27. Make ready 3 tbs Lemon juice
28. Take 1/4 Cup Hara dhania (Fresh coriander)
29. Take 750 g Chicken
30. Make ready Potatoes as ur required
31. Take 7-8 Aloo bukhara (Dried plum)
32. Get 1/2 Cup Dahi (Yogurt) whisked
33. Take 1-2 tbs Pyaz (Onion) fried
34. Get 1-2 tbs Podina (Mint leaves)
35. Make ready 1-2 tbs Hara dhania (Fresh coriander)
36. Prepare 2 tbs Water
37. Make ready ½ tbs Kewra water
38. Prepare 1/4 tsp Zarda ka rang (Yellow food color)
39. Get 1 & ½ tbs Ghee

Steps to make Chicken Biryani:

1. In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice.
2. In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil.
3. Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside.
4. In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside.
5. In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside.
6. In a pot,add cooking oil,onions and fry until light golden.
7. Add black peppercorns,cloves,cumin seeds and mix well.
8. Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes.
9. Add fresh coriander and mix well. - - Add chicken and mix well until changes color.
10. Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates.
11. Take out half quantity of chicken gravy in a bowl for layering.
12. In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice.
13. In water,add kewra water,yellow food color and mix well.
14. In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!

So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!