Recipe of Mario Batali Spanish Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spanish Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spanish chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Chicken:

1. Make ready Spanish Chicken
2. Prepare 500 g Chicken Skinless Thighs
3. Prepare 200 g Chorizo
4. Make ready 1 can chickpeas
5. Take 2 medium onions
6. Make ready 2 cloves garlic
7. Take 1 pepper
8. Make ready 1 tablespoon sun dried tomato paste
9. Take 1 tablespoon smoked paprika
10. Prepare 1 tablespoon fresh parsley
11. Get 1 tablespoon honey
12. Make ready 1 carton passata
13. Prepare 1 chicken stock pot/cube
14. Get 1 lemon
15. Take 300 ml Red Wine
16. Make ready Roast Potatoes
17. Take 600 g Maris Piper Potatoes
18. Get 1 lemon
19. Prepare 1 tablespoon fresh parsley

Steps to make Spanish Chicken:

1. Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side.
2. Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down.
3. Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata.
4. Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat.
5. Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes.
6. In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown.
7. Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon.

So that’s going to wrap this up with this exceptional food spanish chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!