Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tofu cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Tofu Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Tofu Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tofu cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tofu Cake:
- Prepare 350 g hard type Tofu
- Prepare 150 g minced chicken
- Prepare 2 tablespoon starch or rice flour
- Make ready 1 teaspoon salt
- Make ready colorful vegetables
Steps to make Chicken Tofu Cake:
- Drain tofu for a while. Mix tofu, salt, chicken and starch. Today I used glutinous rice flour. Starch, flour, rice flour, tapioca powder are also ok.
- Mix with hand. And put it in the tray.
- Cut your colorful vegetables and decorate with them.
- Steam it in pot for 30 minutes at medium flame covering the lid with cotton cloth.
- Enjoy tofu cake with your favorite sauce, lemon soy sauce, sweet chili sauce etc.
- Today’s dinner. Tempura Udon and tofu cake.
So that’s going to wrap it up for this special food chicken tofu cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
