Step-by-Step Guide to Prepare Mario Batali Ford Fry Chicken Tortilla Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ford fry chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ford Fry Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ford Fry Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ford Fry Chicken Tortilla Soup:

1. Prepare Broth
2. Take 1 1/2 quarts chicken broth
3. Take 1 small yellow onion, quartered
4. Prepare 1 coarsely chopped carrot
5. Prepare 1 coarsely chopped celery stalk
6. Make ready 1 poblano pepper, seeded, coarsely chopped
7. Make ready 1/4 cup chopped cilantro
8. Get 1/2 tsp oregano
9. Take 1 1/2 tsp salt
10. Get Soup
11. Prepare 1 (15 oz) can hominy, drained, rinsed
12. Prepare 1 small yellow onion, sliced
13. Prepare 2 small carrots, sliced
14. Get 1 small zucchini, sliced
15. Take Chicken
16. Make ready 1 pound chicken tenderloins seasoned with:
17. Prepare 1/4 tsp cayenne pepper
18. Prepare 1/2 tsp Chili powder
19. Make ready 1/2 tsp Garlic powder
20. Prepare 1/2 tsp Cumin
21. Make ready 1/2 tsp Paprika
22. Get 1/2 tsp Brown Sugar
23. Prepare 1/4 cup soy sauce
24. Get Garnish
25. Get 1 cup shredded Chihuahua or mild, soft white cheddar cheese
26. Prepare 1 avocado, peeled, diced
27. Get 1/2 cup grape tomatoes, quartered
28. Prepare 1/2 cup tortilla strips

Steps to make Ford Fry Chicken Tortilla Soup:

1. In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
3. While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
4. Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
5. Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
6. Strain broth when done, discarding solids. Add salt to taste.
7. Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
8. Add chicken and bring back to boil.
9. Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.

So that is going to wrap this up for this special food ford fry chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!