Recipe of Thomas Keller White Chicken Chili

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White Chicken Chili is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have white chicken chili using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:

1. Make ready Roasted Chicken Ingredients
2. Make ready 3 chicken quarters
3. Take Bbq chicken rub mix (see my recipe)
4. Prepare cayenne pepper powder
5. Make ready Chili Base Ingredients
6. Prepare 1 large sweet onion
7. Prepare 3 cloves garlic
8. Prepare 2 poblano peppers
9. Take 1 tablespoon chili powder
10. Take 2 teaspoons ground cumin
11. Make ready 1/2 teaspoon ancho chile pepper
12. Get dash Adobe seasoning
13. Prepare dash sazon seasoning
14. Prepare 1 teaspoon ground coriander
15. Prepare 1 can rotel
16. Prepare 1 can chopped green chile's
17. Make ready 1 can great northern beans (drained and rinsed)
18. Make ready 1 can black beans (drained and rinsed)
19. Take 1 can chicken broth low sodium
20. Get White sauce ingredients
21. Take 2 tablespoons all purpose gluten free flour
22. Take 1/2 cup low fat goats milk
23. Get 1 can chicken broth low sodium
24. Prepare dash mustard powder
25. Get dash sweet paprika
26. Make ready dash red pepper flakes
27. Make ready 1 teaspoon ground cumin
28. Make ready 1 teaspoon dried chives
29. Make ready 1/2 teaspoon dried cilantro

Steps to make White Chicken Chili:

1. Cook in 3 steps, roast chicken, simmer the chili base and make the white sauce.
2. Dust the chicken with the barbecue rub and cayenne pepper on both sides.
3. Roast the chicken at 385 covered for 2 hours then uncover and cook for another 30 minutes.
4. Now that the chicken is in the oven start making the chili base. Chop the onion, poblano and garlic. Sweat in a dutch oven covered for 20 minutes.
5. Add the remaining ingredients of the chili base and bring to a simmer.
6. When the chicken is done and cooling start making the white sauce by adding 1 tablespoon of the chicken drippings a splash of canola oil and 2 tablespoons of the AP GF flour to a sauce pan. Regular AP flour can be used if preferred.
7. Cook the flour in the oil for 10 minutes or until the raw taste is gone.
8. Slowly incorporate the chicken broth, goat's milk and seasonings whisking continuously. Do not allow to boil! The sauce should be slightly thick, enough to coat a spoon but still be liquid - we're not making sausage gravy here :-) Cover and keep warm.
9. Shred the chicken and add to the chili base.
10. Add the white sauce to the chicken and chili base. Return to a simmer cook for 30 minutes then remove from heat.
11. Cool to desired temperature and serve over cornbread.

So that’s going to wrap it up with this special food white chicken chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!