Simple Way to Make Eric Ripert Chicken and Sausage Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and sausage stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Sausage Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Sausage Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Stew:

1. Prepare 2 lb boneless, skinless chicken thighs
2. Prepare 1 1/4 lb Italian sausage links, hot or sweet or a combination
3. Make ready 20 slices of pepperoni
4. Prepare 1 tbsp butter, salted or unsalted
5. Get 1 large onion, chopped
6. Take 3 garlic cloves, minced
7. Take 1 red bell pepper, cut into strips
8. Take 2 poblano peppers, cut into strips
9. Prepare 8 oz button mushrooms
10. Take 1 celery stalk, sliced
11. Take 1 large or 3 small carrots, sliced
12. Make ready 1/4 cup dry white wine
13. Make ready 28 oz can of whole italian tomatos with juices
14. Get 1 15 ounce can diced tomatoes with juices
15. Get 2 cup low sodium chicken broth
16. Get 1/2 cup heavy cream
17. Prepare salt and pepper throughout recipe to taste
18. Take 1 tsp Italian seasoning
19. Make ready 1/4 tsp red pepper flakes
20. Make ready 1 tsp hot sauce, such as Frank's brand
21. Prepare 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
22. Make ready 1/4 cup fresh grated romano cheese
23. Make ready 1/4 cup fresh chopped basil

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

So that is going to wrap it up for this special food chicken and sausage stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!