Steps to Prepare Delicious Chicken Pot Pie Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken pot pie soup using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Soup:

1. Take 1 whole roasted chicken or 3 large grilled chicken breasts
2. Take 32 oz box of chicken broth (plus 1 extra 14.5 oz can of needed)
3. Get 2 tbs butter, plant butter or margarine
4. Get 1 cup chopped onion (fresh or bagged frozen - both work well)
5. Get 2 tbs minced garlic
6. Make ready 1 lb bag frozn mixed vegetables (gr. beans, corn, peas, carrots)
7. Take 2 tbs chef's favorite season blend (kosher salt, pepper, garlic)
8. Get 1/2-1 tsp ground Herbs de Provence or similar herb blend
9. Prepare 1/2-1 cup half and half or almond milk
10. Get 2-3 bay leaves

Steps to make Chicken Pot Pie Soup:

1. Chicken breasts: Season and grill, broil or bake chicken breasts in advance to your liking. Cut chicken into small to medium bite-sized pieces and set aside.
2. Roasted chicken: Remove skin from a medium roasted chicken (available in most grocery store delis), then remove the chicken from the bones. Pull meat apart into small to medium bite-sized pieces but be careful not to shred the meat or make pieces too small. Set aside.
3. In a stock pot or instant pot, melt 2 tbs of butter or margarine over medium heat, then add garlic and onion. Sauté until fragrant and onion begins to become translucent.
4. Add the chicken and heat with the onions and garlic for about 3-5 minutes.
5. Add frozen vegetables and mix with chicken.
6. Add chicken stock, half and half or almond milk, seasoning blend, Herbs de Provence and stir to combine thoroughly.
7. Add bay leaves and taste the soup base. Adjust seasonings if necessary. Add extra can of chicken stock if extra liquid is needed for soup.
8. Stovetop: Cover stock pot and bring soup just to a boil over medium- high heat. Reduce heat and simmer up to an hour. The longer the better.
9. Instant Pot: Close and secure lid, then follow your Instant Pot's directions for Soup.
10. Make extra and store refrigerated. It gets better over a day or two in the fridge. Make in advance if you can, then heat and enjoy!
11. Serve with Salted Pie Crust Crackers (see recipe), biscuits or saltines.

So that is going to wrap it up with this special food chicken pot pie soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!