20/03/2021 04:41

Recipe of Mario Batali Fried Chicken Gizzards a Southern Favorite

by Claudia Moran

Fried Chicken Gizzards a Southern Favorite
Fried Chicken Gizzards a Southern Favorite

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken gizzards a southern favorite. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Gizzards a Southern Favorite is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Chicken Gizzards a Southern Favorite is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
  1. Make ready 1-1/2 pound chicken gizzards
  2. Make ready 1 tablespoon seasoned salt
  3. Prepare 1 teaspoon fresh ground black pepper
  4. Get 1/2 cup all purpose flour
  5. Make ready as needed cooking oil
Steps to make Fried Chicken Gizzards a Southern Favorite:
  1. Heat oil in a pan / skillet
  2. Clean the gizzards especially this part in picture it peels off very easy
  3. All your gizzards should be looking like these
  4. Salt and Pepper the gizzards
  5. Coat the gizzards lightly with flour
  6. Fry in batches and turn as needed
  7. Move to paper towels and repeat till done
  8. Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
  9. Also serve with any sauce like the chili garlic sauce.

So that is going to wrap it up for this exceptional food fried chicken gizzards a southern favorite recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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