Step-by-Step Guide to Make Thomas Keller Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried chicken gizzards with green onion, salt, and lemon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried chicken gizzards with green onion, salt, and lemon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon:

1. Get 300 grams Chicken gizzards
2. Make ready 1 bunch Green onions or scallions
3. Take 3 tbsp ☆Sake
4. Prepare 1 tsp ☆Salt
5. Prepare 1/2 tsp ☆Grated garlic
6. Prepare 1 tbsp ☆Lemon juice
7. Take 1 tsp ☆Sugar
8. Prepare 1 tbsp ☆Sesame oil
9. Take 1 Black pepper (coarsely ground)

Instructions to make Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon:

1. Cut the chicken gizzards into bite-sized pieces. Cut the green onions into small round slices.
2. Mix the ☆ ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes. Keep a small amount of green onions for garnish.
3. Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards. (Try not to add the marinade sauce into the pan.)
4. When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.
5. Serve on a plate, top with the green onions which were set aside earlier. Sprinkle as much as black pepper you like, and you're done.

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