Recipe of Homemade Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yummy dry-fried chicken gizzard #gizzardrecipecontest. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have yummy dry-fried chicken gizzard #gizzardrecipecontest using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest:

1. Get 1/4 kg Chicken gizzard
2. Take 1 Red Onion, diced
3. Take 1 Tomato, finely diced
4. Make ready 2 Garlic Cloves, minced
5. Take 1 Green Bell Pepper, diced
6. Prepare Bunch Dania Stalks, finely chopped
7. Get 1 Large Carrot, diced
8. Make ready 1 Deseeded Flesh Chilli, (for mild hotness)
9. Make ready Flesh Dania(coriander) leaves -Handful, finely chopped
10. Get 1 teaspoon Paprika
11. Make ready 2 tablespoon Worchestire Sauce
12. Get 1 teaspoon Curry Powder,
13. Get 1 Knorr Chicken Bouillon Cube
14. Take Vegetable oil for frying

Steps to make Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest:

1. Remove excess fat and wash then well, then chop them to your preference. [I wash in salty warm water].
2. In a bowl add the cleaned and chopped gizzards and mix together with half of the worchestire sauce (the sauce is cousing to soy sauce, i love its unique savory richness in meat dishes). Let it rest for 5 minutes.
3. In a pan or cooking pot on high heat, add oil till hot. Add the gizzards and let them cook till they brown. Reduce the heat when they are evenly browned.
4. Add the red onion, dania stalk, and the remaining minced garlic and let them sautee till fragrant.
5. Add the diced tomatoes, tomato paste, carrots and the spices (paprika, curry powder, chicken bouillon cube, and remaining worchestire sauce) and allow to cook till tomatoes soften. You may add little water to prevent the dish sticking to the pot.
6. Add the green bell pepper, the chilli and salt and let the bell peper cook for 2 minutes.
7. Garnish with chopped dania leaves, stir and turn of heat.
8. Serve while hot with accompaniment of your choice(Ugali, Rice, Mashed potatoes, Mukimo e.t.c)

So that is going to wrap this up for this special food yummy dry-fried chicken gizzard #gizzardrecipecontest recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!