Steps to Make Delicious Smoked Sausage Taco Cheesy Mac & Cheese 🧀

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked sausage taco cheesy mac & cheese 🧀. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Sausage Taco Cheesy Mac & Cheese 🧀 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked Sausage Taco Cheesy Mac & Cheese 🧀 is something which I have loved my whole life.

Smoked Sausage Taco Cheesy Mac & Cheese 🧀. Add to Mac & cheese your cooked smoked sausage and veggies, stir lightly. Sprinkle on top of smoked sausage your shredded Monterey Jack cheese. The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage.

To get started with this particular recipe, we must prepare a few components. You can cook smoked sausage taco cheesy mac & cheese 🧀 using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Taco Cheesy Mac & Cheese 🧀:

1. Prepare 1 rope smoked sausage, cut into coins
2. Prepare Olive oil
3. Take 1/8 teaspoon black pepper
4. Prepare 1 envelope taco seasoning
5. Take 1 onion, sliced
6. Take 1 green pepper, sliced
7. Take 6 cloves garlic, minced
8. Take 2 boxes (7.25 ounce) Mac and cheese (your favorite brand!)
9. Prepare Salt for boiling water
10. Prepare Milk and butter according to package directions
11. Take Olive oil cooking spray
12. Get 2 cups Shredded Monterey Jack Cheese

Pour melted cheese sauce over macaroni and add sliced smoked sausage. In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly. Add the pasta and sausage and stir until well coated. Creamy and rich macaroni and cheese with a crisp topping and the perfect kiss of smoke flavor.

Instructions to make Smoked Sausage Taco Cheesy Mac & Cheese 🧀:

1. In a large skillet heat some olive oil……..
2. Add to olive oil your black pepper, taco seasoning, sliced onion, green pepper and minced garlic, sauté until veggies are tender…..
3. Add in your cut up smoked sausage and sauté until sausage is golden brown……..lower heat and continue to sauté on very low heat for several more minutes…..
4. Meanwhile boil some water for your Mac & cheese, don’t forget to salt your water !!
5. Boil macaroni according to package directions, drain, return to pot and add in your milk and butter, stir gently and set to the side……
6. Spray some olive oil cooking spray in a large baking pan…..
7. Add to baking pan your cooked Mac & cheese…….
8. Add to Mac & cheese your cooked smoked sausage and veggies, stir lightly………
9. Sprinkle on top of smoked sausage your shredded Monterey Jack cheese…..
10. Bake, uncovered, in a preheated 350 degree oven for 25-30 minutes, or until cheese has melted and is golden brown on top…
11. Let cool for about 15 minutes, cut into squares and enjoy 😉 !

Add the pasta and sausage and stir until well coated. Creamy and rich macaroni and cheese with a crisp topping and the perfect kiss of smoke flavor. Smoked Mac and Cheese is comfort food in a cast iron skillet. Creamy and rich macaroni and cheese with a crisp topping and the perfect kiss of smoke flavor. Add onions and sausage and cook until lightly browned.

So that’s going to wrap it up with this special food smoked sausage taco cheesy mac & cheese 🧀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!