How to Make Favorite Sweet Mexican Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet mexican cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Mexican Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Mexican Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet mexican cheesecake using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Mexican Cheesecake:

1. Prepare 1 can Condensed Milk
2. Take 1 packages Philladelphia Cream Cheese
3. Take 1 large Egg
4. Take 1 tsp Vanilla Extract
5. Make ready 1 packages Marias/Gamesa Mexican Style Cookies
6. Take 1 1/4 cup Butter

Instructions to make Sweet Mexican Cheesecake:

1. Preheat oven to 350°F
2. Do NOT pre-grease pie pan. Butter in the crust acts as its own non-stick agent.
3. Grate or finely chop whole package of cookies in blender, powder consistency is ideal
4. Pour cookie powder into pie pan and add butter. Butter is best measured by eye, add butter slowly and work cookie powder into butter to form a dough. Be careful not to bring mixture to a greasy consistency. Should still appear dull rather than shiny
5. Once dough has been created flatten in pie pan and work up edges evenly until you have a uniform pie crust
6. Rinse blender or with handheld mixer blend cream cheese, egg, vanilla, and condensed milk until smooth and creamy. At this point you can taste the mixture and add more vanilla as per taste
7. Pour mixture into prepared pie crust and then place on center rack in oven
8. Allow appx. 20mins to bake, pie should have risen and edges should no longer be a beige color but a faint golden brown. Add or reduce baking time to achieve this color as ovens vary
9. Do NOT place cheesecake immediately in fridge, it will spoil and turn sour!
10. Remove cheesecake and allow to cool at room temperature for about 1hr or until top no longer feels warm to the touch
11. Once cool you may now refridgerate. Best served chilled.

So that’s going to wrap this up with this exceptional food sweet mexican cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!