Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sopapilla cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sopapilla Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sopapilla Cheesecake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sopapilla cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sopapilla Cheesecake:
- Take 2 packages (8oz) cream cheese
- Prepare 1 cup white sugar
- Make ready 1 tsp vanilla extract (Mexican)
- Get 2 can (8oz) crescent rolls
- Prepare 3/4 cup white sugar
- Take 1 tsp ground cinnamon
- Get 1 stick butter, room temp
- Take 1/4 cup honey
Instructions to make Sopapilla Cheesecake:
- Preheat oven to 350°F. Prepare a 9 by 13 inch baking pan with cooking spray.
- Beat cream cheese with 1 cup of sugar and vanilla until smooth
- Unroll 1 can of crescent rolls, Spread out on bottom of 9 by 13 pan. Evenly spread cream cheese mixture on top of dough. Then cover with remaining cresent dough.
- Stir together 3/4 cup sugar and butter, pour evenly over top and sprinkle evenly with cinnamon.
- Bake in preheated oven until dough has puffed and turned golden brown, about 30 minutes. Remove from oven and drizzle with honey. Cool completely before cutting.
So that’s going to wrap this up with this special food sopapilla cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
