Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seasoned celery leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seasoned Celery Leaves is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seasoned Celery Leaves is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have seasoned celery leaves using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Celery Leaves:
- Take 1/2 bunch Celery leaves
- Take 1 tsp ★Soy sauce
- Prepare 1 tsp ★Sugar
- Get 1 tsp ★Sesame oil
- Prepare 1 ★Sesame seeds (or ground sesame seeds)
- Make ready 1/2 tsp ★Gochujang
Instructions to make Seasoned Celery Leaves:
- Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture.
- Turn off the heat, soak in cold water, and drain. Cut into small pieces.
- Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more.
- Transfer the mix from Step 3 onto a plate and serve.
So that is going to wrap it up with this special food seasoned celery leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
