Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, celery leaves tsukudani (sweet-salty simmered celery leaves). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook celery leaves tsukudani (sweet-salty simmered celery leaves) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):
- Prepare 100 grams Celery leaves (Thin stems are also OK )
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Prepare 1 tbsp Sesame seeds
Instructions to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):
- Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly.
- Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
- Toss sesame seeds, and enjoy. The fragrant smell whets your appetite.
- On steamed rice.
- For rice balls.
- As an ingredient of a rolled omelette… Celery lovers can make their own variations.
So that’s going to wrap this up with this exceptional food celery leaves tsukudani (sweet-salty simmered celery leaves) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
