Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled celery leaves with lemon and soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pickled Celery Leaves with Lemon and Soy Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pickled Celery Leaves with Lemon and Soy Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled celery leaves with lemon and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Celery Leaves with Lemon and Soy Sauce:
- Prepare 1 one head's worth Celery leaves
- Prepare 1 tbsp Lemon juice
- Prepare 1 tsp Olive oil
- Take 1 tsp Sugar
- Prepare 2 tsp Soy sauce
- Prepare 1 dash Pepper
Steps to make Pickled Celery Leaves with Lemon and Soy Sauce:
- Tear the celery leaves roughly by hand.
- Mix lemon juice, olive oil, sugar, soy sauce and pepper together.
- Put celery leaves in the seasoning mix of Step 2 and rub lightly. Store in the refrigerator for half a day, and enjoy.
So that is going to wrap this up with this exceptional food pickled celery leaves with lemon and soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
