How to Make Delicious Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sicily lean sausage spaghetti with freshly picked basil leaves. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:

1. Take 1/2 kg Lean meat sausage
2. Get 2 cup Sicily spaghetti sauce
3. Prepare 1 cup Water
4. Take 1 Capsicum
5. Make ready 1 stick Celery
6. Take 1 clove Garlic
7. Make ready 1 tbsp Chopped fresh basil leaves
8. Make ready 300 grams cooked spaghetti
9. Take 1 pinch Salt
10. Take 1 dash Black garlic chili oil
11. Get Pasta
12. Take 1 tbsp Olive oil

Instructions to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:

1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
2. Cool the sausages and then cut them into your preferred thickness
3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
4. Then add pasta sauce and water into the pan and stir them well
5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

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