Recipe of Eric Ripert Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Prepare 1/4 cup fresh lemon juice
2. Take 1/4 cup dijon mustard
3. Make ready 5 tsp honey
4. Take 2/3 cup olive oil, extra virgin
5. Prepare 1 large bunch celery with leaves
6. Prepare 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
7. Take 3/4 cup honey roasted macadamia nuts

Instructions to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.

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