Recipe of Thomas Keller Petit Celery & Cheese Rolls, Surprisingly Delicious!

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, petit celery & cheese rolls, surprisingly delicious!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Petit Celery & Cheese Rolls, Surprisingly Delicious! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Petit Celery & Cheese Rolls, Surprisingly Delicious! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook petit celery & cheese rolls, surprisingly delicious! using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Petit Celery & Cheese Rolls, Surprisingly Delicious!:

1. Make ready 250 grams ●Strong bread flour
2. Make ready 4 grams ●Dried yeast
3. Make ready 10 grams ●Sugar
4. Prepare 4 grams ●Salt
5. Take 10 grams ●Butter
6. Make ready 100 ml ●Milk (room temperature)
7. Make ready 70 ml ●Water (room temperature)
8. Prepare 1 stalk worth Celery leaves
9. Make ready 50 grams Pizza cheese
10. Prepare 1 Mayonnaise, black pepper

Steps to make Petit Celery & Cheese Rolls, Surprisingly Delicious!:

1. Finely chop the celery leaves. 1. Add all of the ● ingredients to a bread maker or kneader and let it knead for 20 minutes. (Add the celery leaves once the dough has come together).
3. Add the cheese about 5 minutes before the dough is due to finish kneading. Once it has finished, leave it to prove for 40 minutes.
4. When proved, divide the dough into 12 equal portions of about 40 g each, roll them into balls, and leave to rest for 20 minutes.
5. After 20 minutes, re-shape the dough into balls and leave them to prove for a further 30-40 minutes. Once proved for the second time, score grooves in the tops.
6. Spread a little mayonnaise and sprinkle black pepper on the the tops and bake the rolls at 180°C for 15 minutes.

So that’s going to wrap this up for this special food petit celery & cheese rolls, surprisingly delicious! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!