Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tsukudani-style celery simmer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tsukudani-Style Celery Simmer is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tsukudani-Style Celery Simmer is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tsukudani-style celery simmer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tsukudani-Style Celery Simmer:
- Take 2 Celery leaves
- Make ready 2/3 to 1 tablespoon Soy sauce
- Prepare 1/2 tbsp Sake
- Take 1/2 tbsp Mirin
- Make ready 1 to 2 teaspoons Sugar
- Take 1 tsp Dashi soup stock (hon-dashi, etc)
- Prepare 300 ml Water
- Prepare 1 pack Bonito flakes
Steps to make Tsukudani-Style Celery Simmer:
- Mince the celery leaves and the thin part of the stalk. Add the leaves and water to a pot and bring to a boil.
- Start flavoring it once the leaves have wilted. You'll continue to simmer, so keep the flavor light for now…
- Adjust the simmer's flavor to your liking.
- Add bonito flakes for the finish, stir, and stop the heat.
- This is a moist, soft, tsukudani-style simmer.
- Recipe for Reference: Celery Kombu Tea Simmer
So that is going to wrap this up for this special food tsukudani-style celery simmer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
