Recipe of Favorite Snack-Time Celery with Vinegar Dressing

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, snack-time celery with vinegar dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Snack-Time Celery with Vinegar Dressing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Snack-Time Celery with Vinegar Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook snack-time celery with vinegar dressing using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snack-Time Celery with Vinegar Dressing:

1. Make ready 2 stalks Celery (leaves and stalk)
2. Make ready 1 tsp ☆Spicy mustard
3. Get 1 tbsp ☆Vinegar
4. Prepare 1 tbsp ☆Usukuchi soy sauce
5. Prepare 1 tbsp ☆Dashi stock (I used bonito soup stock this time)

Instructions to make Snack-Time Celery with Vinegar Dressing:

1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

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