Simple Way to Prepare Homemade Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, stir-fried celery & potato with grainy mustard, mayo, and soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. That's why I was intrigued when I saw a recipe for celery stir-fry in my friend Nancy Hachisu's Japanese. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken. Simple, healthy and easy, this vegetarian stir-fry recipe is packed with carrots, celery and Parmigiano-Reggiano cheese.

Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried celery & potato with grainy mustard, mayo, and soy sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. Prepare 1 Potato
2. Take 1 Celery (do not throw out the leaves)
3. Prepare 2 Wiener sausages
4. Prepare 1 tbsp plus Mayonnaise
5. Take 1 tbsp plus Soy sauce
6. Prepare 1/2 tbsp plus Grainy mustard
7. Get 1 tbsp Olive oil
8. Take 1 Salt and pepper

Prep all the ingredients before you begin the celery stir-fry–once the skillet is hot, the dish cooks in minutes. Chicken and Celery Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This simple stir-fry of just two main ingredients (with a few aromatics and seasonings) combines the crunch of celery with seared pork belly, lightly. Pork is stir-fried with celery, chiles, garlic, and ginger.

Steps to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
2. Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
3. Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.

This simple stir-fry of just two main ingredients (with a few aromatics and seasonings) combines the crunch of celery with seared pork belly, lightly. Pork is stir-fried with celery, chiles, garlic, and ginger. To keep the celery crisp, evaporate the liquid. Add the celery and stir-fry for a minute. Stir-Fried Celery with Crispy TofuKaroline Boehm Goodnick for The Boston Globe.

So that is going to wrap it up for this special food stir-fried celery & potato with grainy mustard, mayo, and soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!