Recipe of Favorite Soto Ayam

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soto ayam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soto Ayam is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soto Ayam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soto ayam using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam:

1. Prepare Seasoning
2. Make ready 1 stick lemongrass
3. Make ready 3 keffir lime leaves
4. Take 2 of 5cm turmeric or 2tsp turmeric powder
5. Make ready 4 cloves garlic
6. Get 5 Shallots
7. Take 2 cm galangal
8. Prepare 2 Bay leaves
9. Make ready Salt
10. Get Pepper
11. Prepare Mushroom powder
12. Prepare 2 litres water or chicken broth
13. Prepare Topping
14. Prepare 500 gr chicken
15. Make ready 1 pack vermicelli
16. Make ready 4 boiled eggs
17. Get 1 tomato
18. Make ready 1 stalk celery/coriander
19. Get 1 spring onion
20. Prepare Fried Shallots for sprinkle (made out of 150gr Shallots)
21. Get 2 limes

Instructions to make Soto Ayam:

1. In a blender add turmeric, garlic, shallots, galangal, salt, pepper, mushroom powder and oil. Blend til smooth (you can add water to help the blender work)
2. In a pot, pour turmeric mixture, lime leaves, bay leaves, and lemongrass sauté til it fragrant, (if you add water to your mixture, cook until all of the water evaporate and all of the oil is coming out)
3. Pour water or chicken broth to the pot, once it boiled add the chicken, turn the heat to medium low and cook it for 40 minutes.
4. While the broth cooked, chop the topping (tomato, celery and spring onion) slice the egg, soak the vermicelli in hot water for 2 minutes and slice the lime.
5. For the fried Shallots, slice the Shallots and fried it on medium high until it almost golden, take it out and sprinkle some salt.
6. After 40 minutes, take out the chicken, let it cool and shred it. Check the taste of the broth, add some more salt and mushroom powder if needed.
7. To assembly, add vermicelli on the bottom, and then tomatoes, celery, spring onion, chicken and egg. Pour the broth and then sprinkle some fried Shallots.
8. Your Soto Ayam is ready to serve, don't forget to squeeze some lime juice!

So that is going to wrap this up for this exceptional food soto ayam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!