Simple Way to Prepare Eric Ripert California Farm Shepherd Lamb Goulash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, california farm shepherd lamb goulash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

California Farm Shepherd Lamb Goulash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. California Farm Shepherd Lamb Goulash is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have california farm shepherd lamb goulash using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make California Farm Shepherd Lamb Goulash:

1. Prepare Pound young, tender farm lamb, shoulder
2. Make ready Tablespoon lard
3. Make ready Large red onion
4. Take 3 potatoes
5. Make ready Sweet red pepper
6. Prepare Medium parsnip
7. Take 2 carrots
8. Take Ripe tomato
9. Make ready stalk Celery
10. Get Tbs celery leaves
11. Take 3 cloves garlic
12. Prepare Tsp salt
13. Make ready 12 peppercorns
14. Make ready 2 Tbs sweet paprika powder
15. Take Tsp hot paprika powder
16. Get Tsp caraway seeds
17. Prepare No salt, use lamb bouillion cubes to enhance flavor
18. Make ready Fresh dumplings (optional)
19. Get 1 egg
20. Make ready 3 Tbs flour

Steps to make California Farm Shepherd Lamb Goulash:

1. Heat dutch oven, heat Tbs lard, add enough diced meat to cover the bottom, stir and turn till brown, about five minutes. Slide away from fire.
2. Chop onion and red pepper untill fine, mix with sweet and hot paprika powder in to the meat, put back on low fire, stir till fragrant.
3. Add bayleaf, caraway, peppercorns, diced parsnip, chopped celery stalk, crushed garlic, crushed tomato, sliced carrots, stirfry till fragrant, add 2 quarts of water, bring to boil, then cover lid and simmer two hours. Taste. Adjust flavor with lamb broth bouillion cubes if desired.
4. Add Tbs chopped celery leaves, Tbs parsley leaves, diced potatoes, bring back to boil till potatoes are cooked, taste, do not add salt, add parsley to enhance flavor.
5. Dumplings: beat egg, stir in 3 Tbs flour p till firm and sticky, drop +/- 12 half tsp of dough in broth while boiling, serve when dumplings float to top. Top with tsp yoghurt. Enjoy!

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