Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, california farm weekend omelette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
California Farm Weekend Omelette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. California Farm Weekend Omelette is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have california farm weekend omelette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make California Farm Weekend Omelette:
- Get 2 fresh farm eggs
- Take cup Newport Salad shrimp
- Take medium tomato
- Make ready Quarter cup spring peas
- Take Tbs chopped celery leaves, Tbs milk powder, Tbs sesame oil
- Prepare Cup chicken broth
- Make ready Tsp cornstarch, tsp of palm sugar, pinch of pepper
Steps to make California Farm Weekend Omelette:
- Make the sauce: medium finely chopped tomato, drop in cup of boiling chicken broth, tsp of palm sugar, tsp of cornstarch in Tbs of cold water, pinch of pepper, quarter cup of frozen or fresh green peas, boil till thick.
- Stir Fry cup of frozen Newport shrimp in Tbs of sesame oil till glazed.
- Beat two eggs with Tbs water, Tbs milk powder, Tbs chopped celery leaves, pour in sesame oiled warm skillet, heat till solid, put sauteed shrimp in center, fold, put on plate, drizzle thickened tomato sauce on top and around. Enjoy.
So that’s going to wrap it up for this exceptional food california farm weekend omelette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
