Recipe of Eric Ripert Etouffee-inspired seafood stew

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, etouffee-inspired seafood stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Etouffee-inspired seafood stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Etouffee-inspired seafood stew is something which I have loved my whole life.

Etouffee-inspired seafood stew is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. Etouffee-inspired seafood stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have etouffee-inspired seafood stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Etouffee-inspired seafood stew:

1. Take 5 tbsp unsalted butter
2. Prepare 3 tbsp all-purpose flour
3. Prepare 1 large onion, chopped
4. Get 1 green bell pepper, chopped
5. Make ready 3 celery sticks, chopped
6. Get 5 cloves garlic, minced
7. Prepare 1 tbsp smoky paprika
8. Take 2 tsp dried oregano
9. Make ready 2 tsp dried thyme
10. Get 1-796 ml can whole tomatoes, drained and chopped
11. Make ready 2 cups chicken stock
12. Prepare 2 bay leaves
13. Make ready 300 g cod fillets, chopped into bite-sized chunks
14. Prepare 300 g bay scallops
15. Prepare Fresh Italian parsley for garnish

If you can't buy whole raw shrimp where you live, go ahead and use peeled ones and substitute chicken stock, vegetable stock or store-bought unsalted seafood stock. Reviews for Photos of Smoky Seafood Etouffee. See more ideas about seafood dishes, etouffee recipe, cajun recipes. New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich · This impressive fish stew is packed with flavour, yet so simple.

Instructions to make Etouffee-inspired seafood stew:

1. Add the butter to a medium pot on medium heat. Whisk in the flour once the butter's melted. Keep whisking until you get a blonde roux (a little lighter in colour than caramel).
2. Stir the onion, green pepper, celery, and garlic into the pot. Let cook about 5 minutes until softened. Add the paprika, oregano, thyme, a good pinch of salt and several grinds of freshly cracked black pepper, and let cook another 2-3 minutes.
3. Add the tomatoes, chicken stock, and bay leaves to the pot. Bring to a simmer, and let cook for 15 minutes. The sauce will get pretty thick; don't worry about it.
4. Add the cod and scallops to the pot, and continue simmering for 10 minutes. The sauce should loosen during this time. If not, thin it out with a little water. Check the seasoning and add more salt and pepper to taste. Throw on a little fresh parsley for garnish, then serve with steamed rice.

See more ideas about seafood dishes, etouffee recipe, cajun recipes. New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich · This impressive fish stew is packed with flavour, yet so simple. Cooked in one pot, it brings together fresh. My Creole Fish Etouffee (Stew) combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based Creole stew. Being a Louisiana native means I have a very special place in my heart for Cajun and Creole cuisines.

So that is going to wrap this up for this exceptional food etouffee-inspired seafood stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!