Easiest Way to Make Homemade Classic Stuffing

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, classic stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Stuffing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Classic Stuffing is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Stuffing:

1. Make ready 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Take 2 Onions (Diced)
3. Get 3 Ribs Celery (1/4 in. Slices or Diced) (Optional)
4. Get 1 Cup Butter
5. Prepare 1/2 tsp. Black Pepper
6. Make ready 1 tsp. Salt
7. Take 1 tsp. Dried Rosemary
8. Get 1 tsp. Dried Thyme Leaves
9. Take 1 Tbsp. Dried Rubbed Sage
10. Make ready 1 Tbsp. Dried Parsley
11. Take 2 Cups Chicken Broth (Or Broth of Choice)
12. Make ready 2 Eggs
13. Take 2 Cloves Garlic Minced (Optional)
14. Take Extra Butter for Top

Instructions to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that is going to wrap this up for this special food classic stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!