Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb lollipop. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb Lollipop is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lamb Lollipop is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb lollipop using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lamb Lollipop:
- Make ready Nigel’s Spice Mix
- Get 200 g Zaatar spice
- Take 15 g Pimenton de la vera Mix together and reserve
- Make ready Pulled lamb shoulder
- Prepare 1 kg lamb shoulder
- Make ready 10 ml Olive Oil from Spain
- Take 5 nos peppercorn
- Make ready 5 nos bay leaf
- Take 50 g Onion
- Prepare 50 g Carrots
- Take 50 g Celery
- Get 50 g Leeks
- Take 50 ml Tomato paste
- Take 10 g Rosemary
- Make ready 10 g Garlic
- Make ready 10 ml Vinegar
- Get 1 liter lamb stock
- Take Salt to taste
- Prepare rack Lamb
- Take 12 pieces with clean French and 10g meat
- Get Salt
- Take Puff pastry
- Take 2 sheets
- Make ready Few flakes maldon salt
- Get 3 eggs for basting
- Take Wild mushroom puree
- Make ready 300 g assorted wild mushrrom
- Take 2 g fermented black garlic
- Prepare 2 g thyme
- Take 5 g Xantana
- Take 10 ml Extra Virgin Olive Oil from Spain
- Prepare Salt to taste
- Take To Assemble:
- Prepare 15 pcs grape vine leaves
Instructions to make Lamb Lollipop:
- Pulled lamb shoulder: Sear the lamb.
- Roast the vegetables.
- In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
- Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
- Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
- Open and pull. Season with salt and spice mix.
- Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
- To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
- Cover with Grapevine leaves.
- Roll out and cover with short crust pastry evenly.
- Baste with egg and few flakes of Sea salt flakes at 200°C.
So that is going to wrap this up with this exceptional food lamb lollipop recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
