How to Make Eric Ripert JON’S  CLAM CHOWDER

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, jon’s  clam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Love New England Clam Chowder but don't always want to cook it nor pay the So, when I saw that Trader Joe's had a refrigerated New England Clam Chowder a while. Be aware it is a condensed soup. jvs_clam_chowder. Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions.

JON’S  CLAM CHOWDER is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. JON’S  CLAM CHOWDER is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make JON’S  CLAM CHOWDER:

1. Prepare 10 oz. / 290 gr. chopped clams
2. Prepare 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
3. Prepare 1 tbsp. butter
4. Take 2 minced garlic cloves
5. Prepare 1 1/4 c. diced yellow onions
6. Get 1 1/4 c. diced celery
7. Take 1 c. leeks, cut in thin strips side ways
8. Take 2 tsp. fresh thyme leaves
9. Take 4 tbsps. all-purpose flour
10. Make ready 3 1/2 c. milk. (875 ml.)
11. Prepare 1 1/2 c. clams broth. (375 ml.)
12. Make ready 2 large potatoes with or without skin, diced
13. Take 1 bay leaf
14. Make ready 1 1/2 tsps. salt
15. Prepare 1/4 tsp. ground pepper

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. We Reviewed Every Canned Clam Chowder · In-Depth Analysis · View Pros & Cons I bet you cannot look me in the eyes and say that you do not like clam chowder. New England clam chowder is a classic creamy soup made with clams, bacon, potatoes, leeks, shallot, white wine, and cream base that's luxuriously creamy.

Steps to make JON’S  CLAM CHOWDER:

1. Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.

We Reviewed Every Canned Clam Chowder · In-Depth Analysis · View Pros & Cons I bet you cannot look me in the eyes and say that you do not like clam chowder. New England clam chowder is a classic creamy soup made with clams, bacon, potatoes, leeks, shallot, white wine, and cream base that's luxuriously creamy. This recipe adds poblano peppers for a. Clam chowder is one of my favorite fall comfort foods. Creamy soup with the delicious texture of clams is filling, good for me, and feels like cuddling up warm and cozy.

So that’s going to wrap it up for this exceptional food jon’s  clam chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!