Simple Way to Make Eric Ripert Delicious Caponata with Shiitake Powder

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious caponata with shiitake powder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Caponata with Shiitake Powder is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Delicious Caponata with Shiitake Powder is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Caponata with Shiitake Powder:

1. Prepare 4 eggplants (280 grams)
2. Make ready 1/2 onion (100 grams)
3. Take 1 yellow bell pepper (150 grams)
4. Make ready 1/2 stalk celery (50 grams)
5. Make ready 8 shishito peppers (40 grams)
6. Make ready 1 clove garlic (minced)
7. Get 6 Tbsp olive oil
8. Make ready 1 can tomatoes (whole)
9. Make ready 1 Tbsp capers
10. Prepare 5 green olives
11. Get 1 Tbsp pine nuts
12. Make ready 1 Tbsp raisins (rehydrated in water)
13. Get 2 tsp white sugar
14. Make ready 2 Tbsp white wine vinegar
15. Take 1 Tbsp soy sauce
16. Take to taste Salt and pepper
17. Take Basil leaves to taste
18. Prepare 1 Tbsp Shiitake powder

Instructions to make Delicious Caponata with Shiitake Powder:

1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
2. Cut the green olives into thin slices and lightly roast the pine nuts.
3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
7. Season with salt and pepper, serve, and garnish with basil leaves.

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