How to Prepare Thomas Keller Dolma (famous Iraqi recipe)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dolma (famous iraqi recipe). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Iraqi Dolma is possibly the greatest stuffed vegetable recipe in existence. It has an extremely pleasing tangy flavour thanks to the use of Pomegranate. In this video you will learn how to make the best iraki dolma. Once you tasted it, it will surely become one of your top arabian recipes.

Dolma (famous Iraqi recipe) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dolma (famous Iraqi recipe) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dolma (famous iraqi recipe) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dolma (famous Iraqi recipe):

1. Take 4-5 onions 🧅
2. Make ready 1 lb Grape leaves ☘
3. Prepare 1 cabbage
4. Take 1 + 1/2 cups rice🍚
5. Take 1 lb beef🥩
6. Make ready 1/4 celery 🌿
7. Take 1 Tomato 🍅
8. Take Sauce:
9. Prepare 1 onion 🧅
10. Take 1 can Tomato sauce 🥫

This recipe has been passed down in my family for many years. Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. These are sharing, feasting bites of vine-leaf wrapped joy from chef Philip Juma. These are sharing, feasting bites of vine-leaf wrapped joy from chef Philip Juma.

Instructions to make Dolma (famous Iraqi recipe):

1. Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes.
2. After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce.
3. This how we do it
4. The same we put the mix in side grape leaves.
5. The final things.

These are sharing, feasting bites of vine-leaf wrapped joy from chef Philip Juma. These are sharing, feasting bites of vine-leaf wrapped joy from chef Philip Juma. Carefully flip the dolma pan on to a large tray, and serve in the middle of the table. Much like kleicha, dolma is another Iraqi family/social affair to make. Possibly the most time consuming might be rolling up the vine leaves.

So that is going to wrap this up with this special food dolma (famous iraqi recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!