Step-by-Step Guide to Make Delicious Veggie Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Veggie Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have veggie lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Lasagna:

1. Prepare For the Red Sauce
2. Get 1 onion
3. Get 6 garlic pods
4. Get 2 celery sticks
5. Make ready 2 carrots
6. Take 1 bellpepper
7. Take 2 cups sliced mushrooms
8. Make ready 3-4 fresh basil leaves
9. Get 500 g pasta sauce
10. Get Dried oregano
11. Prepare Chili flakes
12. Prepare Pepper
13. Prepare Salt
14. Get Olive oil
15. Take Sugar (optional)
16. Make ready For the Bechamel Sauce
17. Take 50 g butter
18. Prepare 1 tbsp plain flour
19. Get 2 cups milk
20. Get Salt
21. Get Pepper
22. Take Assembly
23. Make ready 1 box lasagna sheets
24. Take 2 cups Shredded cheese

Steps to make Veggie Lasagna:

1. Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
2. Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
3. For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
4. Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
5. Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
6. Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
7. To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!

So that’s going to wrap it up with this exceptional food veggie lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!