Steps to Make Eric Ripert Clam Chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, clam chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Clam Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Clam Chowder is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder:

1. Take 4 cans minced clams
2. Make ready 6 strips bacon
3. Take 1.5 C minced onions
4. Get 1 C diced celery
5. Make ready 1 C diced carrots
6. Get 3 medium diced red potatoes
7. Make ready 1 Knorr concentrated chicken stock
8. Take 1.5 C chicken stock
9. Prepare 2 C heavy cream
10. Get 2 bay leaves
11. Get 1 tsp black pepper
12. Get 1 tsp thyme
13. Take 1/3 C flour

Steps to make Clam Chowder:

1. Drain clam juice into a separate container and set both juice and meat aside.
2. Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
3. Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
4. Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
5. Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
6. Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
7. Stir in minced clam.
8. Serve and enjoy!

So that is going to wrap it up for this special food clam chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!