Step-by-Step Guide to Make Thomas Keller Roasted Tomatoes Bolognese Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted tomatoes bolognese sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Tomatoes Bolognese Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Tomatoes Bolognese Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:

1. Take Roasted Tomatoes
2. Take 12 big ripe red tomatoes
3. Get 6 cloves garlic
4. Prepare Olive oil
5. Make ready 1 tsp dried basil
6. Prepare Salt and black pepper
7. Make ready Bolognese Sauce
8. Get 500 gr minced beef
9. Take 2 🥕 carrots, cut into small dice
10. Get 1 big onion, cut into small dice
11. Prepare 3 sticks celery, cut into small dice
12. Take 1 zucchini, grated
13. Make ready 3 bay leaves
14. Get 1 tbsp italian seasoning
15. Take 1 tsp dried 🌿 basil
16. Prepare Tomato paste
17. Make ready 2 tbsp chopped fresh pasley
18. Get to taste Salt, pepper, sugar, chicken cubes

Steps to make Roasted Tomatoes Bolognese Sauce:

1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
5. Serve it with pasta/lasagna or Divide into few portions and freeze it

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