Easiest Way to Prepare Favorite Vegetable Fritter (Bakwan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable fritter (bakwan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Fritter (Bakwan) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Fritter (Bakwan) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritter (Bakwan):

1. Make ready 100 gr cabbage (chooped)
2. Make ready 2 carrot (chopped)
3. Make ready 100 gr bean sprout (optional)
4. Get 1 spring onion (chopped)
5. Get 50 gr celery leaves (chopped)
6. Prepare 100 gr corn kernels
7. Get Batter:
8. Prepare 250 gr plain flour
9. Make ready 100 gr tapioca flour
10. Take 100 gr corn strarch
11. Prepare 1 tsp salt
12. Prepare 1/2 tsp pepper
13. Take 1 tsp chicken/beef/mushroom stock (optional)
14. Make ready 2-3 cups water
15. Get Cooking oil for deep frying

Instructions to make Vegetable Fritter (Bakwan):

1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
2. Put all the veggies in and mix it well, taste it before frying.
3. Pre-heat cooking oil for deep fring.
4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
5. Enjoy the vegetable fritter with mayonaise or any sauce you like

So that is going to wrap this up for this exceptional food vegetable fritter (bakwan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!