Easiest Way to Make Thomas Keller Sweet & Tangy Homemade Cucumber Pickles

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & tangy homemade cucumber pickles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet & Tangy Homemade Cucumber Pickles is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet & Tangy Homemade Cucumber Pickles is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:

1. Prepare 9 cups pickling cucumbers (sliced into desired shapes)
2. Get 2 cup apple cider vinegar
3. Prepare 2 cup white vinegar
4. Make ready 2 cup water
5. Get 1 large sweet onion
6. Get 12 garlic cloves crushed or finely diced
7. Prepare 1/4 cup pickling spice
8. Get 1/2 cup sugar (white)
9. Get 1/4 cup brown sugar
10. Make ready 2 tablespoons mustard seed
11. Make ready 1 teaspoon celery seed
12. Make ready 3 tablespoons sea salt
13. Make ready 1 teaspoon whole peppercorns (about 8-10 for each jar)
14. Prepare 8 bay leaves (2 for each jar)
15. Make ready 8 cinnamon sticks (2 for each jar)
16. Make ready 8-12 sprigs fresh dill (2-3 for each jar)

Instructions to make Sweet & Tangy Homemade Cucumber Pickles:

1. Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
2. Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
3. Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!

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