Step-by-Step Guide to Prepare Delicious Opus Magnus Marinara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, opus magnus marinara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Opus Magnus Marinara is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Opus Magnus Marinara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Opus Magnus Marinara:

1. Get 2 x 28 oz cans diced tomatoes
2. Make ready 2 x 28 oz crushed tomatoes
3. Get 30 fresh leaves of basil, chopped
4. Prepare 2 tsp minced garlic
5. Get 1 vidalia onion, chopped
6. Take 1 carrot, chopped
7. Make ready 2 ribs celery, chopped
8. Get 7 tbsp dried basil
9. Get 7 tbsp dried tarragon
10. Prepare 1/2 cup dry red wine (preferably Chianti)
11. Take 1 tbsp kosher salt
12. Prepare 3 cups water, divided
13. Prepare 3 tbsp olive oil, divided
14. Get 2 bay leaves
15. Prepare 1 tsp black pepper
16. Make ready 1/2 cup fresh Italian parsley
17. Prepare 6 italians sausages, raw, cut in 6 each link
18. Make ready 1 tube anchovy paste (for the salt)

Steps to make Opus Magnus Marinara:

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that’s going to wrap this up with this special food opus magnus marinara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!