Easiest Way to Make Eric Ripert Rava Uttapam with veggies, packed with fruits and dryfruits

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rava uttapam with veggies, packed with fruits and dryfruits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rava Uttapam with veggies, packed with fruits and dryfruits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rava Uttapam with veggies, packed with fruits and dryfruits is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rava uttapam with veggies, packed with fruits and dryfruits using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rava Uttapam with veggies, packed with fruits and dryfruits:

1. Prepare 100 gms Semolina/Rava
2. Prepare 250 ml Buttermilk
3. Take 2 medium Tomatoes (finely chopped)
4. Take 1 large Capsicum (finely chopped)
5. Make ready 1/2 small sized Cabbage (grated)
6. Get 50 gms Coriander/Celery leaves (finely chopped)
7. Prepare 1/4 the teaspoon Asafoetida
8. Prepare 1 teaspoon Red chilli powder
9. Make ready 11/2 teaspoon cumin seeds - coriander seeds powder
10. Make ready 1 teaspoon Sambhar Masala
11. Get As per Taste Salt
12. Prepare As required Oil (for shallow frying uttapams
13. Make ready For serving: Green chilli-coriander-coconut chutney
14. Prepare As required Tomato Ketchup
15. Get 10-12 Lychees
16. Get 5-6 Dates
17. Get 5-6 Dried Figs

Instructions to make Rava Uttapam with veggies, packed with fruits and dryfruits:

1. Take 100 gms semolina in a mixing bowl and add 250 ml buttermilk to it, only little at a time. Mix it well and let it soak for 30-45 minutes.
2. Meanwhile chop and grate all the required vegetables and add asafoetida, red chilli powder, cumin seeds-coriander seeds powder, sambhar masala and salt as per taste to it. Give a good mix to all the veggies and spices. (Here I have used only white cabbage but purple or red cabbage can also be used. Also if you are preparing non jain recipe, finely chopped onions can be added to this mixture.)
3. After 45 minutes, add salt to the semolina batter and mix it well. Check the consistency of the batter and if required, add some water. (Batter should be of pouring consistency but not too thick nor watery, bit thicker than dosa batter.)
4. Heat the dosa pan and spread the semolina batter on it to make medium sized uttapam, sprinkle few drops of oil and let it cook for a minute. Then spread the mixture of veggies on the semolina batter, cover the pan with the lid and let it cook for 3-4 minutes at medium flame.
5. After around 5 minutes, open the lid, flip the uttapam around, sprinkle oil, place the lid again and let it cook for another 3-5 minutes at slow flame.
6. Similarly cook the rest of uttapams and let them cool down.
7. On cooling, pack them in kids' lunchbox along with green chutney and tomato ketchup. Also accompany uttapams with 10-12 lychees, 5-6 dates and 5-6 dried figs to make it a complete meal. (You may replace lychees with any other seasonal fruit or your kid's favourite fruit.)

So that’s going to wrap it up for this exceptional food rava uttapam with veggies, packed with fruits and dryfruits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!