07/03/2021 11:54

Recipe of Delicious Creamy Cajun Red Beans

by Luis Wilkerson

Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy cajun red beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cajun Red Beans is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Cajun Red Beans is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Make ready Olive oil
  2. Take 1 lb dry small red beans (not kidney)
  3. Get 1 lb smoked sausage
  4. Take 1 lb smoked ham
  5. Make ready 2 green bell peppers
  6. Prepare 1 large onion
  7. Make ready 4 stalks celery
  8. Make ready 2 cloves garlic
  9. Get 1/2 stick butter
  10. Take 3 chicken bouillon cubes
  11. Get Water
  12. Make ready 1 Tblsp garlic powder
  13. Take 1 Tblsp Cajun seasoning
  14. Make ready 1 tsp thyme
  15. Take 4 bay leaves
  16. Get 1 tsp fresh parsely
  17. Make ready Few dashes of Worcestershire
  18. Take Pinch sugar
  19. Prepare Cooked rice (your choice)
  20. Prepare Green onions chopped
Steps to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top πŸ˜‹πŸ˜‹πŸ˜‹ this time I used yellow rice but use any kind you like ENJOY 😊

So that is going to wrap it up for this exceptional food creamy cajun red beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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