Recipe of Delicious Borsch

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, borsch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To the average person, Russians broadcasting about borsch may seem obvious and innocuous, but not so for Ukrainians, who consider the soup to be their national dish. Borsch is one of the most well-known Slavic foods. It is a beet soup made with many other I think there are as many variations of Borsch recipes as there are Slavic cooks, because everyone likes to. Borsch is one of the most delicious soups of a beautiful red color.

Borsch is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Borsch is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have borsch using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Borsch:

1. Prepare 3-4 lbs Beef Roast (Bone or Chuck)
2. Prepare 2 1/2 qts Water (boiling)
3. Prepare 1/2 c Dry Lima Beans (large)
4. Take 2 Potatoes (small, whole and peeled)
5. Make ready 2 Bay Leaves (whole)
6. Prepare 1 Tbsp Salt
7. Prepare 1/2 tsp Pepper
8. Make ready 1/2 c Carrots (diced)
9. Make ready 1 c Celery (dices)
10. Take 1 Onion (medium, chopped)
11. Get 1 c Frozen Mixed Vegetables
12. Get 1 Can Tomato Sauce (small)
13. Take 16 oz Can Tomatoes (approximately 1 lb)
14. Take 1/2 c Bell Pepper (chopped)
15. Take 2 c Cabbage (chopped)
16. Get 2 Tbsp Parsley, (chopped)
17. Get 1/2 tsp Dill Weed
18. Make ready 1 Yellow Chili (optional)
19. Prepare 1 Tbsp Sugar
20. Take 1 tsp M.S.G

Borscht is popular in cuisines of some Eastern European, such as Ukrainian. Borsch is an immortal classic, a symbol, and the face of Russian cuisine. Borsch is a variety of soup based on beet, and a traditional dish. It is very popular among many nations of Eastern and Central.

Steps to make Borsch:

1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
4. Remove potatoes and mash, then return to the soup.
5. Remove the bay leaf and chili.
6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

Borsch is a variety of soup based on beet, and a traditional dish. It is very popular among many nations of Eastern and Central. By The Editors of Encyclopaedia Britannica View Edit History. Watch the Ukrainian method of preparing borsch.

So that’s going to wrap this up for this special food borsch recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!