Recipe of Homemade Venison Blade Roast and veggies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison blade roast and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Venison Blade Roast and veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:

1. Make ready Olive oil
2. Make ready 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Take Half red onion(quartered)
4. Get Half yellow onion(quartered)
5. Prepare Half bunch Chopped curly leaf parsley
6. Get 1.5 basil leaf chopped
7. Take 1 peeled lemon(halved)
8. Make ready 2 bay leaves dry
9. Take Coarse pepper
10. Prepare Coarse sea salt
11. Make ready 4 celery stalks chopped
12. Get Half red bell pepper chopped
13. Prepare 1 whole garlic peeled
14. Make ready 2 potatoes cubed large
15. Take Venison shoulder blade 2lbs bone in and all fat removed
16. Get 64 oz beef broth
17. Get Dutch oven
18. Prepare 1 glass whiskey for the chef(optional)
19. Make ready And patience

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that’s going to wrap this up with this special food venison blade roast and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!