Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rescued turkey stock. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rescued Turkey Stock is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rescued Turkey Stock is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rescued Turkey Stock:
- Get 30 oz water
- Prepare 1 Turkey carcass mine was 18lbs
- Get 1/2 bunch fresh parsley
- Prepare 1/2 bunch fresh cilantro
- Take 1 bunch celery
- Prepare 4 onions
- Prepare 1 tablespoon sage
- Take 1 tablespoon coriander seeds
- Prepare 6 carrots
- Make ready 1 tablespoon fennel seed
- Prepare 2 tablespoons crushed bay leaves
- Take 1 tsp marjoram
- Take 8 cloves garlic
- Get 3 3 in chunks fresh ginger
Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that is going to wrap it up with this special food rescued turkey stock recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
