Recipe of Favorite Mike's Meaty Mexican Marinara Sauce
by Lucinda Howard
Mike's Meaty Mexican Marinara Sauce
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Prepare 1 Cup EX Thin Sliced Carne Asada Meat
Get 1 Cup Fried Seasoned Ground Chorizo Sausage
Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Make ready ● For The Meaty Marinara Sauce
Prepare 2 LG Chopped De-seeded Tomatoes
Get 1 LG Chopped Spanish Onion
Take 1 Medium Chopped Red Onion
Get 2 Stalks Chopped Celery [with leaves]
Take 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Get 1/2 Cup Chopped De-seeded Red Bell Peppers
Take 1 EX LG Chopped De-seeded Jalepeno
Get 1 (4 oz) Can Green Chiles
Take 1/2 Cup Shredded Cabbage
Take 1/2 Cup Chopped Parsley
Prepare 1 tbsp Fine Minced Epazote Herb
Prepare 3 tbsp Fine Minced Garlic
Take 1.5 tsp Ground Cumin
Take 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Make ready 1 tbsp Fresh Ground Black Pepper
Prepare 1/2 tsp Crushed Mexican Oregano
Take 1 Handful Mexican 3 Cheese
Take 1 (4 oz) Can Drained Sliced Black Olives
Get 2 tbsp Sugar
Prepare 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Get 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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