Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cube steak stoup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cube Steak Stoup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cube Steak Stoup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak Stoup:
Take Vegetables———————–
Take 1 cup sliced celery I used the leaves too
Get 1/2 cup diced potatoes skin on
Prepare 1 medium turnip root washed, peeled and diced
Get 1/2 cup sliced baby carrots
Get 1 quart beef broth
Make ready 1 teaspoon ground black pepper
Prepare 1/2 cup succotash see my recipe
Take 1 teaspoon kosher salt
Make ready 1 medium onion chopped
Make ready Steak—————————–
Get 2 tablespoons dehydrated onions
Take 1/2 teaspoon kosher salt
Get 2 cloves garlic sliced
Prepare 1-1/2 pound cube steak
Make ready 1/2 teaspoon ground black pepper
Take 1-1/2 teaspoon cornstarch
Instructions to make Cube Steak Stoup:
Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
Heat the oil. Season the steak pieces with the salt and pepper.
Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
Mix in the cornstarch and sauté for 7 minutes move off the heat.
Add all the vegetables into a pot with the broth. Add the salt and pepper
Cook till the vegetables are tender.
Add the steak to the vegetables and stir till thickened.
Serve I hope you enjoy!
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