Steps to Make Delicious Vegetables Sauté in butter

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables sauté in butter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables Sauté in butter is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetables Sauté in butter is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Sauté in butter:

1. Get 8 baby zucchini cut in half
2. Make ready 8 baby potatoes cut in wedges
3. Prepare 4 medium carots cut as you like
4. Make ready 1 celery stem cut into thin slices
5. Prepare 1 tbsp celery leaves chopped
6. Take 6 cloves garlic minced
7. Make ready Salt and pepper
8. Prepare 40 gm Butter plus 1 tbsp vegetable oil

Steps to make Vegetables Sauté in butter:

1. Boil zucchini 3-4 minutes. Drain. Set aside
2. Boil carrots 4-5 minutes. Drain. Set aside
3. Boil potatoes 5-6 minutes. Drain. Set aside
4. Vegetables are now crunchy
5. In thick base pan melt butter on high heat.
6. Add garlic and celery. Stir till aromatic. 3-4 minutes
7. Add all vegetables and quickly stir till almost cooked through.
8. Serve. Add salt and black pepper

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