Step-by-Step Guide to Make Eric Ripert Mike's Chilled Artichoke Pasta Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's chilled artichoke pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Chilled Artichoke Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:

1. Get 2 Cans Marinated Artichoke Hearts In Olive Oil
2. Take 1 EX LG Firm Tomato
3. Prepare 1 EX LG Firm Cucumber
4. Get 4 oz Can Drained Black Sliced Olives
5. Prepare 1/2 Cup Chopped Baby Carrots
6. Get 1/2 Cup Chopped Green Bell Peppers
7. Make ready 1/3 Cup Roasted Red Bell Peppers
8. Prepare 1/4 Cup Sun Dried Tomatoes
9. Make ready 1/2 Cup Chopped Celery With Leaves
10. Take 1/2 Cup Chopped Green Onions
11. Make ready 1/3 Cup Sliced White Onions
12. Get 1/3 Cup Sliced Red Onions
13. Prepare 1/4 Cup Chopped Fresh Basil
14. Get 1/8 Cup Fresh Thin Sliced Garlic
15. Prepare 1 tsp Red Pepper Flakes
16. Make ready 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
17. Get 1 Cup Crumbled Feta Cheese [for topping]
18. Make ready 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
19. Make ready 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian

Instructions to make Mike's Chilled Artichoke Pasta Salad:

1. Chop up all vegetables and gently mix in seasonings.
2. Sun dried tomatoes are a must in this dish!
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
5. Add cheeses last.
6. Gently stir. Chill well.
7. Garnish with cheeses. Enjoy!

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