05/07/2021 09:24

Step-by-Step Guide to Make Delicious Red Beans and Rice

by Dollie Bowman

Red Beans and Rice
Red Beans and Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red Beans and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:
  1. Prepare 2 lb red beans
  2. Get 1 onion
  3. Make ready 3 toes of garlic
  4. Prepare 1 lb pickled meat
  5. Get 1 tbls parsley
  6. Get 1 lb cut up smoked sausage
  7. Take 1/2 tsp baking soda
  8. Get 1 cup chopped celery
  9. Make ready 2 bay leaves
  10. Make ready to taste Salt
  11. Prepare to taste Pepper
Instructions to make Red Beans and Rice:
  1. Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
  2. Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
  3. Strain beans add to pot with enough cold water to cover by three inches
  4. Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
  5. Put on low/medium fire bring to a boil and simmer
  6. Brown cut up sausage in a frying pan then add to the pot of beans
  7. Add pickled meat
  8. Cook on low stirring occasionally. Do not tightly cover
  9. Cook for three and a half hours or until beans are cooked
  10. Smash some beans against the side of the pot to make it creamier

So that’s going to wrap this up for this exceptional food red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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