Easiest Way to Make Eric Ripert Red Velvet Waffle Cone

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet waffle cone. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Waffle Cone is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Waffle Cone is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Waffle Cone:

1. Prepare For red velvet cupcakes (eggless)
2. Take 1 cup maida
3. Take 1 tsp baking soda
4. Take 1 tsp cocoa powder
5. Get 4 tbsp amul butter
6. Make ready 3/4 cup sugar powder
7. Prepare 1 tsp vanilla essence
8. Prepare 3/4 cup boiled beetroot puree(for colour)
9. Prepare 1/4 cup warm milk(as required)
10. Take To make Red Velvet Waffle Cone:(1 serving):
11. Make ready 1 waffle cone (ready available)
12. Get 1 red velvet cupcakes (crumbled)
13. Take 2 scoops Vanilla ice cream
14. Prepare Handful fresh strawberry pieces
15. Make ready Few pomegranate pearls
16. Make ready Chocolate sauce to drizzle

Instructions to make Red Velvet Waffle Cone:

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

So that’s going to wrap it up for this special food red velvet waffle cone recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!